JOB SCOPE

• Responsible for providing Food and Beverage service in lounge as well as Moroccan lounge.

JOB FUNCTIONS

• Report to department, meeting the dress code and appearance standard, set by the company.
• Check with your manager for any important information related to the hotel or your department
• Greets guests according to the standards.
• Apply food and beverage handling rules.
• Position the liquor in display properly
• Cut garnishes, fill up juice containers (if needed)
• Check the music (volume) and adjust it according to the number of guests in the lounge
• Constantly walk the lounge area (inside and outside), to pick up dirty glasses or plates.
• Prepares accurate checks, follows cashiering procedures.
• Restock the lounge fridges with items such as straws, glasses, cups, condiments.
• Completely understand and follow the department and hotel standards
• Takes responsibility to keep the lounge area clean at all times

Coolers

Floor and floor mats

Drains (not clogged)

Trash containers (rinsed)

Sink

Back area

Cabinets, shelves and the counter

• Retrieves food items from the kitchen.
• Collects dirty items and brings them to the dishwasher.
• Maintains guests satisfaction his/her top priority
• Takes the initiative to serve the guests even if they are sitting in the gardens.

QUALIFICATIONS

• Experience in a full service, high quality bar, club, lounge or restaurant
• 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position
• Fluent in English, any other language a plus.
• Requires strong organizational skills and must be able to work independently.
• Must meet management expectations on customer satisfaction and problem solving attitude.
• Capable of being discreet and cooperating with guests and staff.
• Shows the willingness to learn and always willing to help others